PVPV / Rawlings Food Services
New Lunch Options
Starting November 2nd
Dear Sea Turtle Families,
The U.S. Department of Agriculture has extended the Food Service Program waivers, allowing students a breakfast and lunch option, available at no cost FOR THE REMAINDER OF THE SCHOOL YEAR. The meals available at no cost are the posted school lunch and breakfast menu. A la carte items are not included in the no cost meals. A la carte items will continue to be available for purchase. Meals are also available for pick-up at all schools for anyone 18 years old or younger. It is preferred that children are present for meal pick-up. If the child/student is not with the parent for meal pick up, USDA requires a form of ID. Valid forms of identification may include, but are not limited to, school identification card, child’s passport, government-issued child identification card, or any document proving parent/guardian identity and relationship to the child, such as an adoption decree; doctor, clinic, or hospital record; religious record; or daycare center record.
If you should have any questions, please reach out to our Food and Nutrition Manager, Michele Garren, at [email protected].
For the 2020-2021 school year, PayPAMS can be used to prepay for students’ cafeteria meals online. SchoolPay can still be used to pay online for other school-related expenses such as VPK registration fees, extended day program fees, and school-branded clothing.
PayPAMS offers an easy way to prepay for students’ cafeteria meals online.The Food and Nutrition Services Department will no longer be using SchoolPay for prepayments of breakfast and lunch, and have switched back to PayPAMS for the 2020-2021 school year. Parents/Guardians will need to create a new account, even if you PayPAMS was used in the past. Previous accounts are no longer valid.
Any balances that were left on your SchoolPay account for breakfast and lunch (negative or positive) will transfer over to PayPAMS.
If you have and questions or concerns please email me at [email protected] or call me at 904-547-8576. Thank You!